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Saturday, May 7, 2011

Publix May Implement New Coupon System



2010, JAY CONNER/TBO STAFF

By RICHARD MULLINS | The Tampa Tribune
Published: May 05, 2011
» 18 Comments | Post a Comment
TAMPA --

No one likes finding themselves stuck in a grocery store checkout lane behind someone with a huge stack of coupons. The savings may be admirable, but the waiting, not so much.

To speed up the flow in the checkout lane, and perhaps crack down on coupon fraud, Publix is quietly testing a new cash register system at a select few stores to get a better handle on the growing flood of coupons, particularly from aspiring extreme couponers.

"Speed of service is a top priority for our customers and processing coupons can take a lot of time," Publix spokeswoman Shannon Patten said.

Publix has one of the more lenient coupon policies in the grocery industry. It both offers Publix-brand coupons, and will honor coupons from competitors like Sweetbay, Walgreens and CVS.

That also means a lot of coupons can flood into an average Publix store that cashiers need to enter by hand. And while many coupons have their expiration date printed on the front, not all registers are programmed to read that data embedded in the barcode.

That can put cashiers in the position of personally checking coupons one-by-one, and negotiating with the customer over any confusion.

A 50-cent off coupon may be for Honey Nut Cheerios, but cashiers may need to look back over the register screen to see if the customer bought that exact variety or a slightly different size.

Also, nearly every grocery company still has a generation of cash registers that can't automatically read the expiration date on coupons. The current generation of bar codes does not include that data.

That means cashiers must personally eyeball every coupon's date, said Don Hoffman, director of point-of-sale systems at cash register giant NCR, a decidedly human exchange between cashier and customer.

"Nobody wants to take a good shopping experience and turn it into a negative experience," Hoffman said. "And if you have someone who is buying a couple hundred dollars of groceries, you don't want to have an argument over whether a 25-cent coupon is legitimate or not."

Multiply that potential delay many times with serious couponers, who can take a half hour or more to checkout their purchases and scan coupons, and you can understand Publix's motivation.

The TLC show "Extreme Couponing" often features shoppers who take more than an hour in a checkout lane as cashiers double-check and scan coupons – even helping break a single purchase into several smaller ones as cash registers lock up.

Publix often takes years or more to test a new project before deciding whether to roll it out to the 1,000-plus locations the company operates. About 70 stores company-wide are testing the new system. But that number may remain steady for some time.

Meanwhile, Publix is in the final stages of updating its coupon policy, company wide. Details of the policy are still being worked out, but coupon bloggers expect it could limit whether customers can bring in coupons from convenience stores, or stores outside the immediate area.

"This is still a test," Patten said of the new scanning system, "and we are attempting to understand the performance of the system. We are working through some glitches, but we respect our customers' time and this new system is more efficient than our cashiers manually verifying coupons against the order."

Thursday, May 5, 2011

Sunday Coupon Insert Schedule

Below is a schedule for the Inserts in the Sunday Papers until the end of the year.

May 8, 2011 SmartSource, NO RP
May 15, 2011 Smart Source, Red Plum
May 22, 2011 SmartSource, Red Plum
May 29, 2011 NO SS, NO RP

June 5, 2011 SmartSource, Red Plum
June 12, 2011 SmartSource, Red Plum
June 19, 2011 SmartSource, Red Plum
June 26, 2011 SmartSource, Red Plum

July 3, 2011 NO SS, NO RP
July 10, 2011 SmartSource, Red Plum
July 17, 2011 SmartSource, NO RP
July 24, 2011 SmartSource, Red Plum
July 31, 2011 SmartSource, 2 Red Plum

August 7, 2011 SmartSource, Red Plum
August 14, 2011 SmartSource, Red Plum
August 21, 2011 SmartSource, NO RP
August 28, 2011 SmartSource, Red Plum

September 4, 2011 NO SS, NO RP
September 11, 2011 SmartSource, Red Plum
September 18, 2011 SmartSource, Red Plum
September 25, 2011 SmartSource, Red Plum

October 2, 2011 SmartSource, Red Plum
October 9, 2011 SmartSource, Red Plum
October 16, 2011 SmartSource, Red Plum
October 23, 2011 SmartSource, Red Plum
October 30, 2011 SmartSource, Red Plum

November 6, 2011 SmartSource, Red Plum
November 13, 2011 SmartSource, Red Plum
November 20, 2011 SmartSource, NO RP
November 27, 2011 NO SS, NO RP

December 4, 2011 SmartSource, Red Plum
December 11, 2011 SmartSource, Red Plum
December 18, 2011 NO SS, NO RP
December 25, 2011 NO SS, NO RP

Sunday, April 10, 2011

A Few Bad Apples

Great sarcasm was shown towards the TLC show, “Extreme Couponing,” by Hank Stuever, a Washington Post reporter. This show is about the people who would go to any extent, just to make use of their coupons. Stuever finds the show “Deeply disturbing.”
Although hatred is not the ultimate intention of the show, but it does give such an impression by making the viewers think about the consumption of cheap food, in not a very pleasant manner. But despite this factor, “Extreme Couponing” has now officially become a TV series, after last year’s success.
What the show calls “Economic anarchy,” is not actually true according to Stuever. He thinks that the couple who went through the check out 18 times, just to get the discount coupons and they even consumed commodities which they were never going to use, like 62 bottles of mustard, just for the stake of coupons, is nothing but a sense-less act.
One obviously would not mind people storing groceries at home, but what might seem to bother people is that selfishly storing instead of giving away in charity. This definitely is not appreciated. The over consumption, rather wastage by one consumer leads to shortage for the others, and the needy and the ones who deserve those commodities, are left unsatisfied.
And then, the “cheap, processed food.” The main issue with this particular topic was that, if people find the inexpensive and processed food more tasty and it also suites their budget, then why shouldn’t they buy it. It is completely agreed that charity is always a choice, and a very ethical one. Similarly, cheap food is a blessing to the budget for everyone, pretty obviously. Therefore, the notion that one should, for those reasons, feel guilty over goofy, harmless pleasures in life is “deeply disturbing.”
For the True coupon clippers out there I say everything in moderation. If the system is abused, the system can change the rules.

Rising Food Prices Are Hitting Home and Americans Are Fighting Back By Shopping Smarter

Mountain View, CA – March 31, 2011 – Rising costs of food are giving Americans sticker shock at the grocery store, and consumers are responding by getting crafty with their saving strategies.

Approximately 99% of U.S. adults are aware of rising food prices, and the vast majority (95%) plans to employ at least one savings strategy at the grocery store as a result, according to a new survey conducted by Harris Interactive® and commissioned by Coupons.com.

The survey found that incorporating coupons was the most popular planned activity to off-set rising food prices, cited by nearly three-quarters (72%) of U.S. adults. This strategy was followed by other budget-stretching actions, including comparing unit prices of package sizes (71%) and shopping at discount grocery stores (66%). The study also identified other planned behavior, including stocking up when items reach rock-bottom prices (64%) and buying in bulk (57%), among others.

“Food prices are expected to continue to rise this year to potentially all-time highs. Couple that with flat incomes, and increases in pricing of basic items such as food is like taking a pay cut,” said Steven Boal, CEO of Coupons.com Incorporated. “Fortunately, consumers are savvier than ever when it comes to stretching budgets, and it’s great to see that so many of them will take matters into their own hands when it comes to mitigating the effects of higher food costs.”

Compare and Save. 71% of all U.S. adults plan to compare unit prices to off-set rising food prices. College graduates are significantly more likely to employ this tactic than those who attended or completed high school or attended some college.

Education Counts. Better educated adults are particularly aggressive in their cost-saving strategies. Adults with college degrees are not only significantly more likely to plan to use coupons than those without high school degrees (78% vs. 51%), but they also plan to use other savings tactics more frequently, including comparing unit prices (83% vs. 66%) and buying in bulk (62% vs. 42%).

Battle of the Sexes. Men and women plan on taking different approaches when it comes to keeping more money in their wallets, according to the study. Compared to men, women are more likely to use coupons to off-set rising food prices (78% vs. 66%). They are also more likely than men to compare unit prices of package sizes (75% vs. 67%) and stock up on goods when they reach rock-bottom prices (68% vs. 60%).

“No one wants to let rising food costs nickel and dime them. With a wealth of coupons and other savings strategies out there, it’s easy to keep these rising prices in check,” said Jeanette Pavini, Coupons.com household savings expert. “The truth is, with a little advance planning and smart-shopping strategies, anyone can effectively manage grocery costs – without compromising on the food and goods they need for their households.”

Thursday, April 7, 2011

Enter your original recipe now!

100 finalists will win trips to Orlando, FL, March 25 - 27, 2012, to compete for cash and merchandise prizes totaling $1,054,000.  Trip includes round-trip coach air transportation for finalist from major airport nearest finalist's home, hotel accomodations consisting of one double occupancy room for two nights at the Peabody Orlando Hotel, daily event-sponsored meals, a GE countertop microwave oven (estimated retail value of $200), and $125.  Approximate retail value of each finalist package is $1,615.